Chicken Rice Burritos

Name: Chicken Rice Burritos
Cook time: 10 min
Total time: 10 min
Yield: 12 burritos, 6 serving(s)
Ingredients: 1/2 cup onion, chopped; 2 tablespoons butter; 7 cups cooked chicken; 1 tablespoon chili powder; 2 1/2 cups chicken broth; 1 (16 ounce) picante sauce; 1 cup long grain rice; 3 cups cheddar cheese; 12 flour tortillas

Submitted by Chef #1212132

"Easy southwest flavor"

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Ready In:: 10mins
Ingredients:: 9
Yields:: 12 burritos
Serves:: 6

ingredients

¹⁄₂ cup onion, chopped
2 tablespoons butter
7 cups cooked chicken
1 tablespoon chili powder
2 ¹⁄₂ cups chicken broth
1 (16 ounce) picante sauce
1 cup long grain rice
3 cups cheddar cheese
12 flour tortillas

directions

Saute onions in butter until tender. Stir in chopped chicken, chili powder, 1/4 cup of the broth and 3/4 cup picante sauce. Heat through and set aside.
Bring rice and remaining broth to a boil. Reduce heat, cover and simmer 20 minutes.
Stir in remaining picante sauce. Simmer 5 to 10 minutes.
Add chicken and cheese and spoon into warm tortillas.