“Easy southwest flavor”
READY IN:
10mins
SERVES:
6
YIELD:
12 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter until tender. Stir in chopped chicken, chili powder, 1/4 cup of the broth and 3/4 cup picante sauce. Heat through and set aside.
  2. Bring rice and remaining broth to a boil. Reduce heat, cover and simmer 20 minutes.
  3. Stir in remaining picante sauce. Simmer 5 to 10 minutes.
  4. Add chicken and cheese and spoon into warm tortillas.

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