Chicken & Rice Casserole

“One-pan, tasty dinner in an hour.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 9 x 12 baking dish.
  2. In bottom of dish pour in the mushroom soup.
  3. Add rice.
  4. In boiling water dissolve bouillon cubes.
  5. Pour over rice. Blend to mix.
  6. Sprinkle with garlic powder, parsley, and pepper.
  7. Place raw chicken on top.
  8. Sprinkle onion soup on top of chicken and rice.
  9. Cover with foil.
  10. Bake at 350°F for 1 hour.

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