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“I know, I are saying "please not another chicken and rice recipe", but this one is a tad different and I'm posting it by request. I have not made this yet but will make the following change concerning the mayonnaise. If you are not a big fan of mayonnaise (which I'm not) I would suggest cutting it in half. This is one of Paula Dean's recipes, but I added a few extra ingredients like the onion, garlic, butter and the spices. To make this really quick and easy pick up a deli roasted chicken.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In heavy skillet melt butter and saute onion and garlic until soft, about 30 minutes.
  3. In large bowl mix all remaining ingredients and sauted onion/garlic mixture.
  4. Pour into a greased 3 quart casserole dish.
  5. Bake for 20 to 25 minutes or until bubbly.

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