Chicken Rice Casserole

“This can be nade with boneless chicken breasts or leftover cooked chicken or turkey. The recipe can easily be doubled.”
READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube chicken.
  2. Mix soup, onion, parsley, salt, thyme and water in a sauce pan.
  3. Bring to a boil stirring constantly.
  4. Add Peas.
  5. Pour rice into 1 Qt casserole.
  6. Stir soup mix into rice and mix well.
  7. Sprinkle with Paprika.
  8. Cover and bake 30 min at 350.

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