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Chicken & Rice Casserole

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“Love this easy simple recipe that takes just minutes to prepare & 1/2 hour to cook.”
READY IN:
40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 2 (9 3/4 ounce) cans chicken
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 (10 1/2 ounce) can water
  • 1 teaspoon poultry seasoning (more or less to taste)
  • 2 cups instant rice (do not use anything other than instant)

Directions

  1. Mix ingredients together.
  2. Put in 9 x 9 greased pan.
  3. Bake at 350 degrees for 30-35 minutes (or until rice is done.

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