Chicken & Rice Casserole

“I got this off a jar of Heinz Gravy. I wasn't too sure about making this at first as I always used creamed soups for a recipe like this but decided to give it a shot. Glad I did. It was really good and even better the next day. I used some left over frozen turkey I had and a jar of turkey gravy instead of what is called for. I also chopped the broccoli into smaller pieces after it was cooked as I don't like large pieces of broccoli. This is one of those "what can I have for supper tonight". A real comfort food.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 2 chicken breast halves, cooked and shredded, about 2 cups
  • 340.19 g jarheinz homestyle classic chicken gravy
  • 473.18 ml cooked rice
  • 236.59 ml shredded cheddar cheese, divided
  • 283.49 g box frozen chopped broccoli, cooked 4 mins. and drained (2 cups)

Directions

  1. Preheat oven to 350.
  2. In a medium bowl combine chicken, gravy, rice, ½ cup cheddar cheese, cooked and drained broccoli and garlic powder.
  3. Season with salt and pepper to taste and mix well.
  4. Spread evenly in 8 X 8 baking dish.
  5. Top with remaining ½ cup of cheddar cheese.
  6. Bake 25 – 30 minutes until heated thoroughly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: