Chicken Rice Casserole
"Taste of Home"
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 cups cubed cooked chicken
- 2 cups cooked rice
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 2 celery ribs, thinly sliced
- 3⁄4 cup mayonnaise
- 1 tablespoon chopped onion
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄3 cup crushed saltine crackers (about 10 crackers)
- 1 tablespoon butter, melted
directions
- In a large bowl, combine the first 10 ingredients.
- Transfer to a greased 2 1/2 quart baking dish.
- Combine the cracker crumbs and butter; sprinkle over the top.
- Bake, uncovered, in a preheated 350° oven for 30-35 minutes or until bubbly.
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