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“A Chicken Casserole made with three types of Cream soups”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 10 ounces cream of mushroom soup
  • 10 ounces cream of celery soup
  • 10 ounces cream of chicken soup
  • 1 cup rice
  • 1 12 cups milk
  • 6 pieces chicken
  • 1 teaspoon seasoning salt

Directions

  1. Blend all of the soup's and Milk into a Casserole Dish.
  2. Add the Rice to the Mix.
  3. Put the Chicken on top letting it sink into the mix.
  4. Sprinkle on top with Seasoning Salk.
  5. Put a lid on the Casserole Dish and cook at 350 degrees for 90 minutes.

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