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Chicken & rice casserole

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“I've had this recipe for 20+ years. I think it came out of The Dallas Morning News. Quick, easy & good.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a casserole dish with bacon slices.
  2. Pour rice on top of bacon.
  3. Sprinkle half of the seasoning pouch (from the rice) over rice.
  4. Place chicken on top& the rest of the seasoning pouch.
  5. Mix soup& milk together and pour over chicken.
  6. Cover& cook at 350 for about an hour.

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