chicken rice casserole with cashews

“I really like this recipe beacuse it's just as good left over!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a medium sauce pan bring chicken broth to a boil, add rice.
  2. reduce heat, cover and simmer 5 minutes.
  3. In a large bowl combine rice, chicken, celery, red pepper, canadian bacon, green onions, parsley, thyme, sour cream and wine or chicken broth.
  4. place in a 3 qt casserole dish, cover and bake 350 for 10 minutes, uncover and sprinkle with cheese and cashews and bake for 10-15 minutes.

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