“Mary Beth Roe is one of those QVC sales gals. She also is an accomplished cookbook writer and I am fortunate to have several. All of her recipes are home cooking. This is one of the better chicken ones.”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, mustard, salt, and garlic powder. Coat the chicken lightly with the flour mixture.
  2. Brown in the oil in a large skillet. Place in a crock pot or roaster.
  3. Pour the soup on top. Cover and cook on low for 3 hrs or until tender.
  4. Delicious with noodles or other sides.

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