Chicken Rice Dinner

"Low budget meal that pleases everyone."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 12mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix flour with salt, pepper and thyme.
  • Coat chicken; brown chicken in oil.
  • Put rice in ungreased 13x9 baking pan.
  • Sprinkle with onion and garlic; top with mushrooms.
  • Dissolve boullion in boiling water; pour over all.
  • Place chicken thighs on top.
  • Cover and bake at 350* for 1 hour, or until chicken is done.
  • Sprinkle with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy and a very good recipe!! I followed recipe exactly first time. The next time I used fresh mushrooms, one can of chicken rice soup, and one cup and a little of boiling water mixed with one tsp chicken in a mug. I had no canned mushrooms and only a little chicken in a mug, so had to improvise. I think this is a very versatile recipe, and I will use it often!! Thanks so much for posting it.
     
  2. We love this! I have made it several times already, and am getting to the point where I can do it from memory. ;-) Actually I just had this for dinner last night! I sub mushroom soup when I don't have any mushrooms on hand, or cream of chicken if I run out of the mushroom soup. I also am guilty of tinkering with the herbs a bit, and I usually add a lot more garlic, just because we love it so much. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes