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Chicken Rice Dinner

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“Low budget meal that pleases everyone.”
READY IN:
1hr 12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour with salt, pepper and thyme.
  2. Coat chicken; brown chicken in oil.
  3. Put rice in ungreased 13x9 baking pan.
  4. Sprinkle with onion and garlic; top with mushrooms.
  5. Dissolve boullion in boiling water; pour over all.
  6. Place chicken thighs on top.
  7. Cover and bake at 350* for 1 hour, or until chicken is done.
  8. Sprinkle with parsley.

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