Chicken -Rice Florentine

“Easy Weeknight Favorites from Southern Living”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. Crumble bacon, and set aside.
  2. Add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
  3. Add 3/4 cup water and next 4 ingredients.
  4. Bring to a boil; stir in rice. Cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
  5. Stir in bacon and cheese.

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