STREAMING NOW: Simply Nigella

Chicken & Rice for the Slow Cooker

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A easy to throw together in the morning, ready when you get home meal. I use chicken thighs instead of breasts because they tend to stay moist and do not get overcooked & dry if you come home later than planned. I call for brown rice, but am planning to try wild rice. I would not use white rice, as it may get too mushy.”
READY IN:
6hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except chicken and peas in the crock of your slow cooker.
  2. Add the chicken thighs and submerse in liquid.
  3. Cook on low for 6-8 hours. My cooker takes closer to 6, so just check the chicken to ensure it is done.
  4. 30 minutes prior to serving, stir in the frozen peas. Sometimes 1/2 cup of water is also needed at this point, sometimes it is not.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: