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Chicken & Rice Green Enchilada Casserole

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“Just created this recipe tonight, it was a hit.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken breasts in hot oil on both sides, set aside. Pour any liquid from breasts out and heat up more oil. Combine rice, onions, and spices, brown in oil until onions are slightly softened. Spread rice mixture in bottom of covered casserole, pour chicken broth over it, lay chicken on top. Combine enchilada sauce and cream cheese with mixer, pour over chicken. Cover and bake in 350 degree oven for 25 minutes. Remove lid and spread cheese on top, recover and bake an additional 20 minutes, removing lid for last 5 minutes of baking. Let sit 5 minutes before serving.

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