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Chicken & Rice Pilaf Casserole

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“Easy, creamy chicken casserole.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken breast in water until done.
  2. Set aside 2 cups of chicken broth for later.
  3. Cook rice pilaf according to directions on box.
  4. Cut chicken into bite size pieces.
  5. Mix chicken& rice pilaf in a 13x9 pan.
  6. Melt the margarine in medium size pan.
  7. Blend in the flour.
  8. Add the chicken broth& mix well.
  9. Add the half& half.
  10. Stir over medium heat until mixture thickens.
  11. Pour over casserole.
  12. Bake at 350 degrees for 20-30 minutes.

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