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Chicken Rice Skillet

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“It's a high-five recipe when you prep 5, cook 5 and let stand 5 minutes! http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=7747”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
  2. Add water and margarine; heat to boiling. Stir in vegetables, rice, salt and pepper. Sprinkle with cheese; remove from heat. Cover and let stand about 5 minutes or until water is absorbed.
  3. Make the Most of This Recipe.
  4. Time Saver.
  5. Purchase precut chicken for stir-fry from the meat department of your supermarket and save time.
  6. Success.
  7. Boost flavor when you stir in 2 teaspoons chicken bouillon granules with the water, and omit salt. Add 1 teaspoon onion powder if you like.

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