Chicken Rice Soup

Name: Chicken Rice Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1/2 chicken breast, cut in 1/2-inch pieces; 2 onions, chopped; 3 garlic cloves, minced; 1 shallot, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1/2 cup uncooked short-grain rice; 4 cups chicken broth; 4 cups water; 1/2 teaspoon poultry seasoning; 1/4 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by Sageca

"You will love this soup; true comfort food. This soup works well in the slow cooker at Low for 4 hours but only add your rice for last hour."

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photo by Sageca

Ready In:: 1hr 30mins
Ingredients:: 14
Serves:: 8

ingredients

1 tablespoon vegetable oil
¹⁄₂ chicken breast, cut in 1/2-inch pieces
2 onions, chopped
3 garlic cloves, minced
1 shallot, chopped
2 carrots, chopped
2 stalks celery, chopped
¹⁄₂ cup uncooked short-grain rice
4 cups chicken broth
4 cups water
¹⁄₂ teaspoon poultry seasoning
¹⁄₄ teaspoon dried thyme leaves
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Heat oil in large heavy saucepan.
Sauté chicken.
Add garlic,onions,shallot,celery and carrots.
Cook stirring occasionally for app. 20 minutes.
Add rice and continue to cook for another 5 minutes.
Add remaining ingredients.
Bring to a boil; reduce heat; cover and.
Simmer for app 1 hour or until vegetables and rice are cooked.
Serve with grated parmesan cheese and freshly ground pepper.
Tip:
Add any fresh herbs for fresh flavour.

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RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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