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“Chicken and rice soup”
READY IN:
5hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water and seasonings and chicken. bring to boiling point. Add Rice. Simmer for 3-4 hours remove meat debone and cut into small Pieces.
  2. Stir frequently to prevent rice from burning.
  3. Wash veggies well. dice celery, carrots and chop the onion. Add veggies to meat stock. Cover and simmer for about 1 hour. Replace water as necessary.

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