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Chicken Rice Soup

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (48 ounce) can fat-free low-sodium chicken broth, divided
  • 1 cup long-grain rice
  • 2 celery ribs, chopped
  • 2 carrots, chopped
  • 1 small onion, chopped
  • 10 ounces diced cooked chicken breasts (2 cups)

Directions

  1. Bring 4 cups of the broth to a boil in a large soup pot.
  2. Add the rice, celery, carrot and onion, and cook for 14 minutes.
  3. Stir in the chicken and the remaining broth, and cook another 5 to 6 minutes.

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