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“In 'The Everything Soup, Stew, & Chili Cookbook'”
READY IN:
1hr 8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, heat oil over med-high heat.
  2. Add onion, celery, and carrot; saute 3 minutes.
  3. Pour in broth; bring to a boil.
  4. Stir in rice, garlic, and peas.
  5. Decrease heat to medium low; cook, stirring often, 25 minutes.
  6. Add in chicken, salt, pepper, and herbs; simmer 10 minutes longer.
  7. Remove from heat and serve.

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