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Chicken Rice Soup

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“This is a Campbell's Recipe, tastes really great if you are not feeling well.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan mix broth, carrots, celery, parsley flakes, and garlic powder.
  2. Heat to a boil over high heat.
  3. Stir in rice, reduce heat to low.
  4. Cover and cook 20 minutes or until rice is done.
  5. Add chicken and heat through.

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