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Chicken Rice Stove Top Dish

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“This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, saute celery and onion in butter.
  2. Add broth, carrots, rice, salt, and pepper.
  3. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
  4. Stir in chicken and parsley.
  5. Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.

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