Chicken Rice Taco Toss

Name: Chicken Rice Taco Toss
Prep time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 (7 ounce) package chicken rice pilaf mix; 2 tablespoons butter or 2 tablespoons margarine; 1 lb boneless skinless chicken breast, chopped; 1 (16 ounce) jar salsa; 2 cups water; 1 cup canned corn, drained; 4 cups shredded lettuce; 1/2-1 cup shredded cheese; 2 cups tortilla chips, coarsely broken; 1 tomatoes; guacamole (optional) or sour cream (optional)

Submitted by looneytunesfan

"This is a great dinner for those hot summer evenings."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 (7 ounce) package chicken rice pilaf mix
2 tablespoons butter or 2 tablespoons margarine
1 lb boneless skinless chicken breast, chopped
1 (16 ounce) jar salsa
2 cups water
1 cup canned corn, drained
4 cups shredded lettuce
¹⁄₂ - 1 cup shredded cheese
2 cups tortilla chips, coarsely broken
1 tomatoes
guacamole (optional) or sour cream (optional)

directions

Saute rice with butter until golden brown. Slowly stir in chicken, salsa, water and seasoning packet contents. Stir in corn; cover and simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.
To serve, arrange lettuce on each plate. Top with chicken mixture. Sprinkle with cheese, tortilla chips and tomato. Top with guacamole or sour cream, if desired.