Chicken Rice Vermicelli Soup

“A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed at the size of the rice/vermicelli mixture but as far as I know, they only come in one size.)”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, bring water, celery and carrots to a boil.
  2. Stir in cubed chicken, rice/vermicelli mix and bouillon.
  3. Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.

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