Chicken Rigatoni Caesar Salad

"Another favorite lunch chicken pasta salad."
 
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Ready In:
1hr 5mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Cook pasta al dente by following the directions on the box; drain in a colander, rinse under cold running water and drain completely; set aside.
  • To make the dressing: in a small mixing bowl, whisk the lemon juice, Worcestershire sauce, garlic, dry mustard, salt, pepper, and anchovy paste until well blended.
  • Slowly whisk in the olive oil, forming an emulsion.
  • Transfer pasta to a large bowl; add in chicken, onion, parsley, and cheese; toss gently to combine.
  • Pour dressing over the salad; toss again to coat.
  • Cover and refrigerate for 1 hour or up to 8 hours before serving.
  • Before serving, line plate with romaine lettuces.
  • Place salad on lettuce bed and sprinkle with croutons; garnish with anchovy fillets, if desired.

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