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Chicken, Risoni and Lemon Soup

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“From a soup feature in our local paper.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil into a saucepan over high heat and add chopped brown onion and sliced garlic clove and cook for 1-2 minutes.
  2. Add the chicken thigh fillets, chicken stock and water and cook for 20 minutes.
  3. Remove the chicken and shred and set aside.
  4. Add the risoni to the pan and cook for 6-8 minutes and then add the shredded chicken with finaly grated lemon rind, lemon juice and parsley leaves.
  5. Divide between bowls and sprinkle with grated parmesan.

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