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Chicken Risotto

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“This is a very good recipe for my son who is 2 years old. He isn't one for chicken, but will eat this. I put individual servings for him into the freezer so when the hubby and I eat something that we know he won't eat, I just pop this in the microwave. Very easy and satisfying. From Betty Crocker's Slow Cooker Meals Feb 06”
READY IN:
7hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
  2. Cover; cook on low heat setting for 6 to 7 hours (depending on brand of slow cooker).
  3. Stir in rice and butter.
  4. Increase heat setting to HIGH.
  5. Cover; cook 5 minutes until rice is tender.
  6. Stir in soup and cheese.
  7. Cover; cook 10 - 15 minutes or until thoroughly heated.
  8. Serve immediately.
  9. Appx. 1 1/2 cups per serving for adults.

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