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“Great tasting and fast when you just don't have the time to cook!”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken tenders, cut in 1 in. pieces
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon oil
  • 2 (5 1/2 ounce) boxes risotto mix with garden vegetables, garlic primevera flavored
  • 9 ounces leafy greens, blend or 9 ounces Baby Spinach

Directions

  1. Sprinkle chicken with salt and pepper. Heat oil in 12 inches nonstick skillet over high heat.
  2. Add chicken and cook 2 to 3 minutes, turning once, until browned. Add rice to pan; stir 30 seconds. Stir in 5 cups water and seasoning packets.
  3. Bring to a boil, reduce heat and simmer uncovered 15 minutes, stirring occasionally.
  4. Top with greens; reduce heat to low. Cover and cook 5 minutes, stirring once, until rice is tender. Let stand 5 minutes.

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