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“Serve with garlic bread. This recipe also works well with turkey.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas in boiling salt water for 15 minutes.
  2. Cut chicken into strips.
  3. Saute chicken in butter for 3 minutes, then add chopped shallot and cook for 2 minutes.
  4. Add 1/4 cup stock, creme fraiche and saffron, then leave to simmer for 5 minutes.
  5. Add peas.
  6. In a large pan, saute onions in butter, add rice and brown for a minute.
  7. Add 3/4 cup stock, stir well, then add rest.
  8. Once rice is cooked, add rest of butter, then cheese.
  9. Serve.

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