Chicken Risotto in Microwave

“From my Panasonic 1200 watt microwave cookbook. Adjust times to suit your microwave. This is really good and an easy way to cook risotto when you are just too tired to cook in the traditional manner.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook shallots and onions on full power 1 minute in 4 ltr dish; add oil, rice, garlic and cook covered on full power for another minute.
  2. Add 2 cups stock, cook full power 15 mins, stir twice until liquid absorbed.
  3. Add the remainder of stock and cook on full power 5 minutes.
  4. Add chicken, baby spinach, peas, evap skim milk, pepper and parmesan and cook covered full power 5 mins or until all stock absorbed.
  5. Serve with extra parmesan.

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