STREAMING NOW: No Reservations

Chicken Rissoles in Mushroom Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A jazzed up rissole recipe for lovers of tarragon & mushrooms. Recipe from Family Circle”
READY IN:
51mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, breadcrumbs, tarragon, onion and mayonnaise in a large bowl.
  2. Divide mixture into 6 equal portions and shape into 1 1/2cm thick patties.
  3. Heat a large frypan and brush lightly with oil. Cook rissoles over medium heat for 8 minutes each side, turning once only.
  4. Remove from pan and keep warm while preparing sauce.
  5. To make sauce: Melt butter in frypan, add spring onions and mushrooms and stir-fry over medium heat for 5 minutes or until soft, add wine and cream; reduce heat.
  6. Simmer uncovered 10-12 minutes or until sauce has reduced and thickened.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: