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“Quick and easy recipe to use left over chicken”
READY IN:
15mins
SERVES:
4
YIELD:
4 roll ups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in large bowl, set aside. Warm tortillas on a griddle or in the microwave for 15 seconds to soften. Spread lime or peanut sauce over tortilla. Top with layer of spinach leaves. Make a row of the chicken mixture down center of tortilla.
  2. Roll tortilla to enclose filling. Serve with additional Thai Lime or Peanut Sauce(s) for dipping.
  3. Thai Lime Dipping Sauce.
  4. Cooking Directions: Combine all ingredients in small bowl, stirring well to combine. Refrigerate until ready to serve. Makes 1/2 Cup.
  5. Peanut Dipping Sauce.
  6. Cooking Directions: Whisk together all ingredients until combined. Refrigerate until ready to serve. Makes 3/4 Cup.

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