STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“Chicken in crescent roll pocket with a creamy gravy. Easy-peasy. My daughter was the initiator of this when she was a toddler, but now my husband loves it and requests it frequently. When cooled the roll-ups are finger food that can be dipped in the creamy gravy. To make the meal more 'grown up' you can season the chicken with other herbs & spices.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll-ups:
  2. Preheat oven according to crescent roll instructions.
  3. Saute olive oil, garlic and onion to a heated med-frying pan, when onion is lightly browned add cut chicken and cook until outside is completely white. Remove from heat.
  4. Put chicken mixture in to a mixing bowl with the softened cream cheese and mix until chicken is coated.
  5. Place a teaspoonful of the chicken into the wideset part of a crescent roll and wrap the remainder of the roll around the chicken, place on a baking sheet according to the crescent roll instructions.
  6. Bake the crescents per the instructions.
  7. Gravy:
  8. In a sauce pan combine the cream of chicken soup and sour cream and heat until bubbly.

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