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“So delicious, quick and easy.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken breasts til 1/4-1/2 inch thickness between two sheets of plastic or wax paper.
  2. Chop green parts of green onions.
  3. Whip cream cheese, adding chopped green onion.
  4. Divide cream cheese into 4 equal parts; roll into a log.
  5. Place one cream cheese log on the widest part of the chicken breast; roll up making sure cheese is completely covered. OR Smooth cheese mixture over chicken breast, leaving a border on all sides; roll up chicken.
  6. Wrap bacon around rolled chicken breast. Secure with toothpicks.
  7. Bake at 350 until bacon is done.

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