STREAMING NOW: Pop Culture Baking Class

Chicken Roll-Ups With Goat Cheese and Arugula

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple recipe from Everyday Food October 2005.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Season chicken with salt and pepper.
  3. On a clean work surface, lay cutlets flat (smooth sides down).
  4. Dividing ingredients evenly, layer each cutlet with arugula; top with crumbled goat cheese in the center.
  5. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
  6. In a large nonstick ovenproof skillet, heat oil over medium-high heat.
  7. Place chicken in pan, seam side down, and cook until until golden brown, 1 to 2 minutes.
  8. Turn chicken over.
  9. Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.
  10. Remove toothpicks, and slice chicken crosswise before serving, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: