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Chicken Rollatini

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“I'm getting ready to try this one out on my boyfriend and his buddy... I hope they like it, because I know I will! Its relatively simple with just a few ingredients, not to frou-frou but not too bland either.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice chicken breasts crosswise into 1/4" slabs (lay breast flat on cutting board, with knife parallel to board, slice across but stop short by 1/4". Repeat starting at opposite side to make one long slab of 1/4" thick chicken.).
  2. Flatten out chicken, lay out bacon slices to cover chicken, then cover with cheese slices.
  3. Roll Chicken/bacon/cheese up and slice into 1/2" rounds and secure with toothpicks.
  4. In separate bowls, combine egg & milk; crackers & seasoning.
  5. In skillet/saucepan, heat the oil.
  6. Dip the chicken pieces into the egg/milk, then coat in crackers/seasoning.
  7. Place chicken pieces flat on skillet when oil is properly heated and cook for 10-15 mins or until brown- make sure to turn the chicken so it cooks evenly.
  8. Cook pasta as directed.
  9. Drain pasta, add peas and toss together.
  10. Return pasta/peas to pot, add 1 cup Alfredo sauce and heat.
  11. Dish out pasta onto plates, place 4-6 slices of chicken on top (Remove Toothpics!).

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