Chicken Rollatini
"I'm getting ready to try this one out on my boyfriend and his buddy... I hope they like it, because I know I will! Its relatively simple with just a few ingredients, not to frou-frou but not too bland either."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 chicken breasts
- 1 (12 ounce) package bacon
- 8 cheese slices (Provolone, swiss, american, whatever you fancy...)
- 1 egg
- 1⁄4 cup milk
- 1 cup saltine crackers, crushed or 1 cup breadcrumbs
- 1 teaspoon rosemary
- 3 tablespoons oil
- 1 lb pasta (I used Rotelle style)
- 1 cup frozen peas, thawed
- 1 (8 ounce) jar alfredo sauce
directions
- Slice chicken breasts crosswise into 1/4" slabs (lay breast flat on cutting board, with knife parallel to board, slice across but stop short by 1/4". Repeat starting at opposite side to make one long slab of 1/4" thick chicken.).
- Flatten out chicken, lay out bacon slices to cover chicken, then cover with cheese slices.
- Roll Chicken/bacon/cheese up and slice into 1/2" rounds and secure with toothpicks.
- In separate bowls, combine egg & milk; crackers & seasoning.
- In skillet/saucepan, heat the oil.
- Dip the chicken pieces into the egg/milk, then coat in crackers/seasoning.
- Place chicken pieces flat on skillet when oil is properly heated and cook for 10-15 mins or until brown- make sure to turn the chicken so it cooks evenly.
- Cook pasta as directed.
- Drain pasta, add peas and toss together.
- Return pasta/peas to pot, add 1 cup Alfredo sauce and heat.
- Dish out pasta onto plates, place 4-6 slices of chicken on top (Remove Toothpics!).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A pretty difficult recipe but it is so worth it! I made this for my parents 23rd and they absolutely loved it. Will definetly be attempting it again.
