Chicken Rolls

"This is such a delicious recipe that came out of our chuch cook book."
 
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Ready In:
10mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 3 cooked chicken breasts
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup shredded sharp cheddar cheese
  • 12 cup milk
  • yellow rice
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directions

  • Unroll rolls to 4 squares.
  • Put chicken in one side of each square.
  • Fold end over and pinch together.
  • Put in buttered or sprayed dish.
  • Bake at 350 until browned.
  • While this is baking, boil soup, cheese and milk until cheese melts.
  • Pour this over chicken rolls and continue baking until bubble.
  • Serve over yellow rice.

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Reviews

  1. Kid tested and husband approved. Nothing too fancy about this, but great for those nights when comfort food is needed. The only change I made was to add more cheese (2 cups total) to the sauce. We'll be making these again. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
 
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