Chicken Rolls
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 3 cooked chicken breasts
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 1⁄2 cup milk
- yellow rice
directions
- Unroll rolls to 4 squares.
- Put chicken in one side of each square.
- Fold end over and pinch together.
- Put in buttered or sprayed dish.
- Bake at 350 until browned.
- While this is baking, boil soup, cheese and milk until cheese melts.
- Pour this over chicken rolls and continue baking until bubble.
- Serve over yellow rice.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.