Chicken Roma

Name: Chicken Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 (2 1/2-3 lb) chicken, cut into serving pieces; 1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped; 1/2 cup sliced pitted ripe olives (optional); 1 garlic clove, finely chopped; 1 (1 1/4 ounce) envelope lipton recipe secrets beefy onion soup mix; 1/4 cup dry red wine or 1/4 cup water; hot cooked noodles

Submitted by Recipe Junkie

"From a Lipton Onion Soup Mix packet. I'm surprised this isn't here already. This is really good."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 (2 1/2-3 lb) chicken, cut into serving pieces
1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped
¹⁄₂ cup sliced pitted ripe olives (optional)
1 garlic clove, finely chopped
1 (1 1/4 ounce) envelope lipton recipe secrets beefy onion soup mix
¹⁄₄ cup dry red wine or 1/4 cup water
hot cooked noodles

directions

In 12" skillet, heat oil over medium-high heat and brown chicken.
Drain.
Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 30 minutes or until chicken is done.
Skim fat if necessary.
Serve over hot noodles.