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Chicken-Roni Casserole

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“Quick and Easy.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup elbow macaroni
  • 1 12 cups diced cooked chicken or 1 12 cups cooked turkey
  • 4 ounces shredded cheese
  • 1 can condensed cream of chicken soup
  • 12 cup milk
  • 12 teaspoon prepared mustard
  • 12 cup breadcrumbs
  • 1 tablespoon butter

Directions

  1. Cook& drain macaroni.
  2. Combine with all other ingredients except bread crumbs.
  3. Put into 1 1/2 quart casserole.
  4. Top with bread crumbs and dot with butter.
  5. Bake at 350 for 35 minutes.

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