Chicken Rosalie

"Another southern recipe, this one from the cookbook 'Louisiana Entertains'. Good for a group gathering."
 
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Ready In:
20mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Saute chicken breasts lightly in butter or margarine.
  • Place each on a ham slice in a 9 x 12-inch greased baking dish.
  • In same skillet used for browning chicken, saute mushrooms.
  • Add remaining ingredients, mix well and spoon over chicken and ham.
  • Sprinkle with parsley and bake at 275 degrees for 2 1/2 hours.

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RECIPE SUBMITTED BY

I like to find recipes that are great tasting but aren't too complicated. I love using the crock pot and finding comfort foods that are do-able. I have found some great recipes in The Complete Crockpot Cookbook by Wendy Louise and in Best of the Best from Louisiana.
 
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