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Chicken Rosemary

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“Chicken is one of my favorite meats to cook and to eat! A boneless, skinless chicken breast is so easy to make into a wide variety of flavorful dishes. This is a favorite one. Needs 2 hours standing time.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine wine and rosemary.
  2. Let stand at room temperture for 2 hours.
  3. Heat oil in lg skillet.
  4. Saute mushrooms until lightly browned; remove from skillet.
  5. Salt and pepper the chicken.
  6. Cook chicken until browned on both sides; add a little more oil if necessary.
  7. Return mushrooms to skillet.
  8. Add wine and rosemary mixture.
  9. Cook and stir for 2 minutes.
  10. Cover and simmer for 10 minutes.

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