Chicken Rosemary

"Chicken is one of my favorite meats to cook and to eat! A boneless, skinless chicken breast is so easy to make into a wide variety of flavorful dishes. This is a favorite one. Needs 2 hours standing time."
 
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Ready In:
22mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In small bowl, combine wine and rosemary.
  • Let stand at room temperture for 2 hours.
  • Heat oil in lg skillet.
  • Saute mushrooms until lightly browned; remove from skillet.
  • Salt and pepper the chicken.
  • Cook chicken until browned on both sides; add a little more oil if necessary.
  • Return mushrooms to skillet.
  • Add wine and rosemary mixture.
  • Cook and stir for 2 minutes.
  • Cover and simmer for 10 minutes.

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Reviews

  1. This had a wonderful flavor. Very easy.Thanks
     
  2. What a delicious meal. I did not have any mushrooms, so I used onions instead. I love how the sauce got thick. I served it with egg noodles, and my children ate every bite! Thanks.
     
  3. This recipe provides a nice, simple meal very quickly - I used 2 teaspoons fresh minced rosemary and cut down on the standing time. Thank you very much for posting.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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