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Chicken Rotini Bake

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READY IN:
1hr 5mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rotini to desired doneness as directed on package. Drain.
  2. Heat oven to 350°F Spray 2-quart casserole with nonstick cooking spray.
  3. In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.
  4. In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.
  5. Spoon mixture into sprayed casserole.
  6. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  7. Bake for 40 to 45 minutes or until hot and bubbly.

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