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Chicken Rotini Salad

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“Great to use up leftover chicken. Makes a great lunch, or take it to your next potluck. From Pilbury Come & Eat.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggs in small saucepan; cover with cold water, bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
  2. Meanwhile, cook rotini to desired doneness as directed on package, adding peas during last 4 minutes of cooking time. Drain; rinse with cold water to cool.
  3. In small bowl, combine all dressing ingredients; blend well.
  4. In large bowl, combine cooked pasta and peas, chopped eggs, chicken and carrot. Add dressing; stir gently to mix.
  5. Serve immediately, or cover and refrigerate until serving time.

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