Chicken Royal Dumplings
photo by Linajjac
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 10 ounces cream of chicken soup
- 2 cups all-purpose flour
directions
- Pour cream of chicken soup into a large bowl.
- Gradually stir in flour to form a thick dough, the consistency of biscuit dough.
- Knead dough.
- Roll out onto floured surface, about 1 inch thick.
- Cut into 1 inch by 1 inch squares.
- Remove Chicken Royal from broth.
- Remove skin and bones and chunk chicken meat.
- Bring broth to boil and drop dumplings into boiling broth.
- They will bob to surface when done.
- Add chicken back to broth and enjoy!
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania