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“This is a nice rub for chicken breast. Apply it liberally all over your chicken just before putting it on the grill. It creates a nice crust that locks in the moisture of your chicken. Also tastes great on a flat iron steak, if that cut is available in your area.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix it all together and store it in a zip lock bag or some other container. You'll have plenty left over to use later.

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