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Chicken Saag

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“My mom and I went to an Indian festival this weekend and enjoyed the best food! I think my stomach wants to move to Mumbai”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach without water, in covered pan for 5 minutes.
  2. Puree spinach, ginger , garlic and chili with 1/4 cup water.
  3. Heat oil, add bay leaves and pepper corns and onion, stir fry for 6-8 minutes.
  4. Add chopped tomatoes and simmer 5 minutes.
  5. Add curry powder, salt and chili powder, cook 2 minutes.
  6. Add spinach puree and remaining water to pan simmer 5 minutes.
  7. Stir in yogurt 1 tbs at a time simmer 5 minutes.
  8. Add chicken, cover and cook for 25-30 minutes.
  9. Serve with warm naan and yogurt, dust lightly with chili powder.

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