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Chicken Saag

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“I had been a big fan of Saag Paneer before I tried this recipe, and so I was anxious to try a spinach curry with meat. The results turned out very tasty.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree everything but the last four recipe items in a food processor.
  2. Heat oil in a large skillet or medium saucepan. Saute the bay leaves for a couple minutes.
  3. Add the spinach puree and the chicken; simmer until chicken is tender 30-60 minutes. Add cream or yogurt, heat through. Add some water or milk if spinach seems too dry. Serve when hot.

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