Chicken Salad

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Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan.
  • Cook for 1/2 hour at 350°F or until done.
  • Chop celery, green onion, bread & butter pickles, and zucchini and place in bowl.
  • Mix mayo, celery powder and parsley to other ingredients.
  • When chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired.
  • Just before serving cut up lettuce into small pieces and add to salad.

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Reviews

  1. Simple & delish, added a little rosemary & thyme. Yum
     
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RECIPE SUBMITTED BY

I live in Suburbia. I don't work outside of the home. For fun I like to garden and experiment on my families taste buds.
 
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